Peppers, Pasta and One Large Sausage

Do not allow left-overs to bamboozle you Dahlings. Just follow Pious Kitchen Lady's lead. Tonight I serve you Peppers, Pasta and One Large Sausage.

The Grocery List:

Left over Pasta in red sauce, the spicier the better.

(because Pious Kitchen Lady likes it spicy)

One bag Trader Joe's Peppers and Onions

(poor Dahling. No Trader Joe's? Just slice up a bell pepper or two – any color will do, and

one onion.)

One small can mushroom stems and pieces

15-20 Cherry Tomatos cut in half

8-10 black olives sliced

Here's What You Do:

In a large skillet, heat a splash of olive oil. Saute the peppers and onions (from frozen or fresh) and mushrooms. Season with a sprinkle of salt and perhaps a dash of red pepper flakes. Once the veggies are tender add tomato and black olives. Saute for another 5 minutes. Deglaze the pan with a splash of red wine and add the left-over pasta. Heat through.

(If you do not have left-over pasta you can cook your favorite type fresh but seriously, who doesn't have left-over pasta?)

On the side, grill Italian Sauages until cooked through. Place on top of the Pasta while still in the skillet. Cover and let cook for another 5 minutes or so on low heat.

Serve with crusty bread and fresh parmagiano. If you like to be extra fancy, as Pious Kitchen Lady always prefers, pour 1/4 cup olive oil in a small flat bowl and drizzle with balsamic vinegar glaze. Use this for a delightful dip for the crusty bread.

Enjoy!

Seriously, who doesn't like a nice big sausage?

Pious Kitchen Lady enjoys her Peppers, Pasta and One Large Sausage with a nice glass of Malbec while listening to the Best of Dean Martin. You may enjoy your favorite beverage and music but really, why wouldn't you listen to Pious Kitchen Lady? Are you trying to hurt her?